Usage:

• Marinate all fish types and recipes with these spices for perfect taste and unique aroma like fish restaurants.


• Sprinkle fish spices directly on fish before cooking.


• Mix with olive oil or butter for a marinade or basting sauce.


• Use as a seasoning in fish soups or stews.


• Experiment with different cooking methods like grilling, baking, or pan-searing.

Grilled Lemon Herb Salmon:

• Salmon fillets


• Fish spices


• Lemon juice


• Olive oil


• Fresh herbs (e.g., dill, parsley)


• Salt and pepper to taste

• Preheat grill.


• Season salmon fillets with fish spices, salt, and pepper.


• Mix lemon juice, olive oil, and fresh herbs. Brush onto salmon.


• Grill until fish flakes easily, turning once.

Baked Garlic Butter Cod:

• Cod fillets


• Fish spices


• Garlic, minced


• Butter


• Lemon zest


• Paprika


• Salt and pepper to taste

• Preheat oven.


• Season cod with fish spices, salt, and pepper.


• Melt butter, add minced garlic, and sauté briefly. Stir in lemon zest.


• Place cod in a baking dish, pour garlic butter mixture over, sprinkle with paprika.


• Bake until fish is opaque and flakes easily.

Spicy Fish Tacos:

• White fish fillets (e.g., tilapia)


• Fish spices


• Corn tortillas


• Cabbage slaw


• Avocado slices


• Sriracha mayo


• Lime wedges

• Season fish with fish spices and grill or pan-sear until cooked.


• Warm corn tortillas.


• Assemble tacos with fish, cabbage slaw, avocado slices.


• Drizzle with sriracha mayo and serve with lime wedges.