Usage:

• Marinate all fish types and recipes with these spices for perfect taste and unique aroma like fish restaurants.
• Sprinkle fish spices directly on fish before cooking.
• Mix with olive oil or butter for a marinade or basting sauce.
• Use as a seasoning in fish soups or stews.
• Experiment with different cooking methods like grilling, baking, or pan-searing.

Grilled Lemon Herb Salmon:

• Salmon fillets
• Fish spices
• Lemon juice
• Olive oil
• Fresh herbs (e.g., dill, parsley)
• Salt and pepper to taste

• Preheat grill.
• Season salmon fillets with fish spices, salt, and pepper.
• Mix lemon juice, olive oil, and fresh herbs. Brush onto salmon.
• Grill until fish flakes easily, turning once.

Baked Garlic Butter Cod:

• Cod fillets
• Fish spices
• Garlic, minced
• Butter
• Lemon zest
• Paprika
• Salt and pepper to taste

• Preheat oven.
• Season cod with fish spices, salt, and pepper.
• Melt butter, add minced garlic, and sauté briefly. Stir in lemon zest.
• Place cod in a baking dish, pour garlic butter mixture over, sprinkle with paprika.
• Bake until fish is opaque and flakes easily.

Spicy Fish Tacos:

• White fish fillets (e.g., tilapia)
• Fish spices
• Corn tortillas
• Cabbage slaw
• Avocado slices
• Sriracha mayo
• Lime wedges

• Season fish with fish spices and grill or pan-sear until cooked.
• Warm corn tortillas.
• Assemble tacos with fish, cabbage slaw, avocado slices.
• Drizzle with sriracha mayo and serve with lime wedges.