Ground Black Pepper

• Rich, aromatic, and bold taste profile.


• Enhances flavor, adds aroma, elevates ordinary recipes.

Usage:

• Sprinkle on meats, vegetables, soups, and sauces for an irresistible flavor boost.

• Enhance the flavor of various dishes by sprinkling ground black pepper.


• Marinades: Add to marinades for meats and vegetables.


• Salads: Sprinkle on salads for a burst of flavor.


• Soups and Stews: Enhance the taste of soups and stews.


• Beverages: Some enjoy a pinch in beverages like chai tea or lemonade.

Black Pepper Chicken Stir-Fry:

• 500g boneless, skinless chicken breast (sliced)


• 2 tbsp soy sauce


• 1 tbsp oyster sauce


• 1 tsp sesame oil


• 1 tsp ground black pepper


• 2 tbsp vegetable oil


• 3 bell peppers (sliced)


• 1 onion (sliced)


• 3 cloves garlic (minced)

• In a bowl, marinate the chicken with soy sauce, oyster sauce, sesame oil, and ground black pepper for 15 minutes.


• Heat vegetable oil in a wok over high heat.


• Add garlic, stir-fry for 30 seconds, then add marinated chicken and cook until browned.


• Add bell peppers and onions, stir-fry until vegetables are tender-crisp.


• Serve over rice or noodles.

• Approximately 300 calories per serving.

Suitable For:

• Ground black pepper is generally safe for most people.


• However, individuals with gastrointestinal conditions or allergies


• should consume it in moderation.


• It is suitable for adults and children.