Kabsa Spices

Kabsa Spice Blend:

• A unique blend of spices for authentic Kabsa flavor


• Ideal for rice dishes, grilled meats, and more


• Weight: 75 gm


• Easy to use – sprinkle and enjoy the transformation

Marinades:

• Apply Kabsa spices as a seasoning for meats or vegetables before grilling or roasting.

Soups and Stews:

• Enhance flavor by adding Kabsa spices to broths for a Middle Eastern twist.

Rice Dishes:

• Sprinkle Kabsa spices while cooking rice for a flavorful side dish.

Traditional Kabsa Rice:

• 2 cups basmati rice


• 1 kg chicken, cut into pieces


• Kabsa spices (2 tbsp)


• Chopped vegetables (carrots, peas, bell peppers)


• 1 onion, chopped


• 4 cups chicken broth

• Sauté chicken and onions, add Kabsa spices.


• Add rice, vegetables, and chicken broth.


• Cook until rice is tender.

Ingredients:

• 500g lamb cubes


• Kabsa spices (3 tbsp)


• Yogurt (1/2 cup)


• Lemon juice (2 tbsp)


• Garlic cloves, minced

• Mix Kabsa spices, yogurt, lemon juice, and garlic to form a marinade.


• Coat lamb cubes and refrigerate for at least 2 hours.


• Skewer and grill until cooked.

Vegetarian Kabsa Couscous:

• 1 cup couscous


• Kabsa spices (1.5 tbsp)


• Mixed vegetables (zucchini, cherry tomatoes, carrots)


• Chickpeas (1 can, drained)


• Vegetable broth (2 cups)

• Sauté vegetables, add Kabsa spices.


• Stir in couscous and vegetable broth.


• Mix in chickpeas, cook until couscous is tender.