Kabsa Spice Blend:

• A unique blend of spices for authentic Kabsa flavor
• Ideal for rice dishes, grilled meats, and more
• Weight: 75 gm
• Easy to use – sprinkle and enjoy the transformation

Marinades:

• Apply Kabsa spices as a seasoning for meats or vegetables before grilling or roasting.

Soups and Stews:

• Enhance flavor by adding Kabsa spices to broths for a Middle Eastern twist.

Rice Dishes:

• Sprinkle Kabsa spices while cooking rice for a flavorful side dish.

Traditional Kabsa Rice:

• 2 cups basmati rice
• 1 kg chicken, cut into pieces
• Kabsa spices (2 tbsp)
• Chopped vegetables (carrots, peas, bell peppers)
• 1 onion, chopped
• 4 cups chicken broth

• Sauté chicken and onions, add Kabsa spices.
• Add rice, vegetables, and chicken broth.
• Cook until rice is tender.

Ingredients:

• 500g lamb cubes
• Kabsa spices (3 tbsp)
• Yogurt (1/2 cup)
• Lemon juice (2 tbsp)
• Garlic cloves, minced

• Mix Kabsa spices, yogurt, lemon juice, and garlic to form a marinade.
• Coat lamb cubes and refrigerate for at least 2 hours.
• Skewer and grill until cooked.

Vegetarian Kabsa Couscous:

• 1 cup couscous
• Kabsa spices (1.5 tbsp)
• Mixed vegetables (zucchini, cherry tomatoes, carrots)
• Chickpeas (1 can, drained)
• Vegetable broth (2 cups)

• Sauté vegetables, add Kabsa spices.
• Stir in couscous and vegetable broth.
• Mix in chickpeas, cook until couscous is tender.