Potato Spices

• Usage:


• Sprinkles above all fries types and recipes for uncommon tasty aroma and taste


• Sprinkle the Potato Spices directly on raw or cooked potatoes before baking, roasting, or frying.


• Mix with olive oil and coat potatoes for a flavorful twist.


• Stir into mashed potatoes for an instant burst of savory goodness.

Garlic Parmesan Roasted Potatoes:

• Potatoes (cubed)


• Olive oil


• Garlic powder


• Parmesan cheese (grated)


• Salt and pepper to taste

• Preheat oven to 400°F (200°C).


• Toss potatoes with olive oil, garlic powder, salt, and pepper.


• Spread on a baking sheet and roast for 30-35 minutes.


• Sprinkle Parmesan cheese over the potatoes and bake for an


• Additional 5 minutes.

Spicy Cajun Potato Wedges:

• Potato wedges


• Cajun seasoning


• Paprika


• Olive oil


• Salt

• Preheat oven to 425°F (220°C).


• Toss potato wedges with olive oil, Cajun seasoning, paprika, and salt.


• Spread on a baking sheet and bake for 25-30 minutes or until crispy.

Rosemary Garlic Mashed Potatoes:

• Potatoes (peeled and diced)


• Butter


• Milk


• Garlic powder


• Dried rosemary


• Salt and pepper to taste

• Boil potatoes until tender, then mash.


• In a saucepan, heat butter, milk, garlic powder, and dried rosemary.


• Mix the seasoned liquid into the mashed potatoes until smooth.
  Season with salt and pepper.