• Usage:
• Sprinkles above all fries types and recipes for uncommon tasty aroma and taste
• Sprinkle the Potato Spices directly on raw or cooked potatoes before baking, roasting, or frying.
• Mix with olive oil and coat potatoes for a flavorful twist.
• Stir into mashed potatoes for an instant burst of savory goodness.

Garlic Parmesan Roasted Potatoes:

• Potatoes (cubed)
• Olive oil
• Garlic powder
• Parmesan cheese (grated)
• Salt and pepper to taste

• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic powder, salt, and pepper.
• Spread on a baking sheet and roast for 30-35 minutes.
• Sprinkle Parmesan cheese over the potatoes and bake for an
• Additional 5 minutes.

Spicy Cajun Potato Wedges:

• Potato wedges
• Cajun seasoning
• Paprika
• Olive oil
• Salt

• Preheat oven to 425°F (220°C).
• Toss potato wedges with olive oil, Cajun seasoning, paprika, and salt.
• Spread on a baking sheet and bake for 25-30 minutes or until crispy.

Rosemary Garlic Mashed Potatoes:

• Potatoes (peeled and diced)
• Butter
• Milk
• Garlic powder
• Dried rosemary
• Salt and pepper to taste

• Boil potatoes until tender, then mash.
• In a saucepan, heat butter, milk, garlic powder, and dried rosemary.
• Mix the seasoned liquid into the mashed potatoes until smooth.Season with salt and pepper.