Smoked Paprika

Flavor:

Usage:

• For marinate chicken & meat , above fries or salads


• Sprinkle on grilled meats, vegetables, or potatoes.


• Mix into marinades or rubs for added depth.


• Stir into soups, stews, or sauces for smoky flavor.


• Use as a garnish for deviled eggs or hummus.

Smoky Paprika Chicken:

• Chicken pieces


• Smoked paprika


• Olive oil


• Garlic


• Salt and pepper

1. Season chicken with smoked paprika, salt, and pepper.


2. Sauté garlic in olive oil, then brown chicken.


3. Bake until fully cooked.

Paprika Roasted Vegetables:

• Assorted vegetables (e.g., bell peppers, zucchini, carrots)


• Smoked paprika


• Olive oil


• Herbs (rosemary, thyme)

• Toss vegetables with olive oil, smoked paprika, and herbs.


• Roast in the oven until tender.

Ingredients:

• Shrimp


• Smoked paprika


• Lemon juice


• Garlic


• Parsley

• Sauté shrimp with garlic in olive oil.


• Season with smoked paprika, lemon juice, and parsley