Flavor:

Usage:

• For marinate chicken & meat , above fries or salads
• Sprinkle on grilled meats, vegetables, or potatoes.
• Mix into marinades or rubs for added depth.
• Stir into soups, stews, or sauces for smoky flavor.
• Use as a garnish for deviled eggs or hummus.

Smoky Paprika Chicken:

• Chicken pieces
• Smoked paprika
• Olive oil
• Garlic
• Salt and pepper

1. Season chicken with smoked paprika, salt, and pepper.
2. Sauté garlic in olive oil, then brown chicken.
3. Bake until fully cooked.

Paprika Roasted Vegetables:

• Assorted vegetables (e.g., bell peppers, zucchini, carrots)
• Smoked paprika
• Olive oil
• Herbs (rosemary, thyme)

• Toss vegetables with olive oil, smoked paprika, and herbs.
• Roast in the oven until tender.

Ingredients:

• Shrimp
• Smoked paprika
• Lemon juice
• Garlic
• Parsley

• Sauté shrimp with garlic in olive oil.
• Season with smoked paprika, lemon juice, and parsley