Breakfast Oat Pancakes
Start your day with a wholesome boost!
Abu Auf's Breakfast Oat Pancakes are fluffy, flavorful, and packed with goodness.
A perfect way to fuel your morning.
Preparation Time:
30 min
Cooking Time:
30 min
Total Time:
Servings:
16
Ingredients
Pan cake ingredients:
- 1 cup Abu Auf Oat Flour
- ½ teaspoon baking powder
- 2 eggs
- ½ teaspoon vanilla extract (optional)
- Pinch of Salt
- ½ cup natural yoghurt
- 1 teaspoon Abu Auf Coconut oil (to cook)
- 6 Abu Auf Sokkary dates
Cooking Instructions
Cooking Directions:
- In a bowl, mix all ingredients (except coconut oil and dates) until well combined into a relatively thick batter.
- Leave to rest for 10 minutes.
- Chop the dates into small pieces.
- Heat coconut oil in a large pan over medium heat.
- Use a teaspoon to add batter to the pan (1 teaspoon per pancake.)
- Add chopped dates on top of every pancake.
- Flip on the other side when the outside of the pancake is puffed and easy to flip.
- Cook on the other side until golden.
- Transfer to serving dish, and serve with your favorite honey, molasses, maple syrup or just plain