Breakfast Oat Cookies with Nuts and Dried Fruits
Start your day with a crunch!
Abu Auf's Breakfast Oat Cookies with Nuts and Dried Fruits are the perfect energy-packed treat.
A wholesome blend of flavors to fuel your morning.
Preparation Time:
20 min
Cooking Time:
20 min
Total Time:
Servings:
3
Ingredients
Cookies ingredients:
- 1 medium banana
- 1 tablespoon AbuAuf date molasses
- 1 tablespoon AbuAuf almond butter
- ¾ cup Abu Auf raw oats
- ½ teaspoon AbuAuf cinnamon powder
- 1 tablespoon AbuAuf raw pecans
- 1 piece chopped AbuAuf Mejdoul date
- 1 piece chopped AbuAuf dried apricot
- 1 teaspoon chopped AbuAuf cranberries
- ½ teaspoon AbuAuf coconut oil
- 1 pinch of Himalayan salt
Cooking Instructions
Recipe Directions:
- Preheat oven to 170C & brush the oven tray with coconut oil.
- Use a fork to mash the banana along with the date molasses and almond butter, then add oats and mix.
- You can add up to two more tablespoons of oats if dough is too soft.
- Add nuts and dried fruits and mix.
- Form the dough into 3 equal sized balls (about 2 tablespoons each). Place balls on the oven tray and
- press gently with your hands to create round cookies.
- Bake for 12-15 minutes until edges are golden. Sprinkle with salt and serve warm or cold.