Date & Dark Choco Granola Bars

Craving a burst of energy?

Indulge in Abu Auf's Date & Dark Choco Granola Bars recipe. A harmonious blend of chewy dates and rich dark chocolate, wrapped in a crunchy oat embrace. The perfect on-the-go treat!      
Date & Dark Choco Granola Bars

Preparation Time:

2 min

Cooking Time:

10 min

Total Time:

Servings:

8-10

Ingredients

  • 20 Abu Auf Sokkari Dates
  • 4 tablespoons Abu Auf Peanut Butter
  • 3 Abu Auf Original Granola
  • 100g dark chocolate
  • ¼ teaspoon Himalayan salt (optional)

Cooking Instructions

  1. Place parchment paper on a medium flat tray. Deseed dates and add them inside down, next to each other. Make sure to glue them next to each other into one layer.
  2. Spread peanut butter over the dates into another thin layer.
  3. Sprinkle granola all over the peanut butter.
  4. Use your hands to press down the granola.
  5. Melt chocolate in a bowl over a pot with boiling water.
  6. Drizzle the melted chocolate over the granola and peanut butter in another thin later.
  7. Sprinkle salt on top.
  8. Place in the freezer for two hours. Use a sharp knife to cut the date chocolate log into portioned barks.
  9. You can store them in an airtight container for up to a week in the fridge

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