Recipe Directions
- Pre-heat oven to 180C.
- In a bowl, add the oat flour, white flour, baking powder and mix.
- In a different bowl, mix the coconut oil with the coconut sugar, eggs, vanilla and yoghurt.
- Add the dry ingredients to the wet ingredients and mix gently until well-combined.
- Add 12 muffin liners in the muffin tray.
- Use a tablespoon to fill each muffin space with 1 tablespoon muffin batter.
- Next, add half a teaspoon Chocolate Peanut butter on top in the center.
- Add another tablespoon of muffin batter on top to cover the chocolate.
- Garnish with oats and bake for 15 minutes or until a toothpick comes clear from the center.
Recipe suggestions:
This muffin batter is versatile and can be prepared with other fillings and toppings such as chocolate
chips, apples and cinnamon, nuts, raisins, or simply plain