Oat Muffins with Chocolate Peanut Butter

Indulge in pure bliss with Abu Auf's Oat Muffins with Chocolate Peanut Butter. A perfect blend of wholesome oats and irresistible flavors.      
Oat Muffins with Chocolate Peanut Butter

Preparation Time:

30 min

Cooking Time:

30 min

Total Time:

Ingredients

Muffins Ingredients:

  • 1 cup Abu Auf Oat Flour
  • ½ cup white flour
  • 1 ½ teaspoon baking powder
  • 1/3 cup Abu Auf Coconut Oil (melted)
  • ½ cup Abu Auf Coconut Sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup natural yoghurt
For the filling:
  • 6 teaspoon Abu Auf Chocolate Peanut Butter
To garnish:
  • 3 teaspoon Abu Auf Oats

Cooking Instructions

Recipe Directions

  1. Pre-heat oven to 180C.
  2. In a bowl, add the oat flour, white flour, baking powder and mix.
  3. In a different bowl, mix the coconut oil with the coconut sugar, eggs, vanilla and yoghurt.
  4. Add the dry ingredients to the wet ingredients and mix gently until well-combined.
  5. Add 12 muffin liners in the muffin tray.
  6. Use a tablespoon to fill each muffin space with 1 tablespoon muffin batter.
  7. Next, add half a teaspoon Chocolate Peanut butter on top in the center.
  8. Add another tablespoon of muffin batter on top to cover the chocolate.
  9. Garnish with oats and bake for 15 minutes or until a toothpick comes clear from the center.
Recipe suggestions: This muffin batter is versatile and can be prepared with other fillings and toppings such as chocolate chips, apples and cinnamon, nuts, raisins, or simply plain

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